The Revised CTE TEKS: Agriculture, Food, and Natural Resources

The Revised CTE TEKS: Agriculture, Food, and Natural Resources

  • Intended Audience: Teachers
  • Subject: CTE
  • CPE Credits: 1
  • CPE Provider: TEA

Description

This course is designed to provide an overview of the new Texas Essential Knowledge and Skills for Career and Technical Education for the Agriculture, Food, and Natural Resources Career Cluster. Participants who successfully complete all modules and the assessment will earn one continuing professional education (CPE) credit.

Standards

No aligned standards.

Course Outline

  • TEKS Revision Overview: Agriculture, Food, and Natural Resources
  • TEKS Implementation: Agriculture, Food, and Natural Resources
  • Module Summary: Agriculture, Food, and Natural Resources